I've never been a noodle fan, but boy oh boy am I a zoodle fan! Whether you have a Vegetti, a Chic Chef (like mine), or just your run-of-the-mill julienne press, you should be in love with zoodling too!
I tossed mine with a drizzle of EVOO, a sprinkle of Himalayan Salt, and 6 pressed cloves of garlic (Vampires beware). Threw them into a frying pan for a few minutes, and then added some premade chicken meatballs from Costco.
Why are you still sitting there? Go get your zoodles!
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