Ultimate Reset: Zucchini-Cashew Soup

A fabulous friend of mine grows magnificently beautiful zucchini in her backyard, and she generously gifted two GIANTS upon me this week.  So I decided to create another winner from the Ultimate Reset recipe guide, this super easy recipe tastes scrumptiously creamy without ANY dairy!

What you'll need:

2 oz raw cashews (about 34 cashews)

3 medium zucchinis (I used one very large one)

3 cups water, divided

   

     Optional ingredients (to taste):

        Himalayan salt

        Bragg Liquid Aminos

        Herbal Seasoning blend

        Fresh herbs

What you'll do:

     

1. Soak cashews in 1 cup water for 1 hour. Set aside.
2. Cut zucchini into chunks.
3. Bring 2 cups water to boil over medium heat.
4. Add zucchini, cook for 4-6 minutes.
5. Drain. Set aside.
6. Place cashews, water, zucchini, and any optional items into a blender or food processor and blend until smooth.
7. Heat soup over medium heat, stirring frequently, for 4-6 minutes

It is also pretty delicious served cold!  Bon appetit!

NOTE:  This recipe is for 2 servings of soup.  ;)

Feta-Zucchini Boats

Another one of my fave clean(ish) meals!  Just a few ingredients, and it takes under 10 minutes from beginning to end!

What you'll need:

• Zucchini
• Feta
• Salt & Pepper (to taste)

What you'll do:

1. Preheat your broiler to high (mine is set to 525*)
2. Put a pot of water on to boil
3. Cut your zucchini in half lengthwise
4. Scoop out the seeds
5. Throw in the pot to blanche the zucchini for about a minute

     

     6. Remove zucchini from water and dry off with a paper towel

     7. Scoop a generous amount of feta into the "boat"

     8.  Place in broiler for a few minutes, until the feta begins to brown

     9.  Remove boats from broiler.  VOILA!

Feel free to add Pink Himalayan Salt and Fresh Ground Pepper to taste!

Enjoy!



Check out some more fun recipes and ideas on one of our fave blogs around:  http://jebbicasworld.com