Ultimate Reset: Zucchini-Cashew Soup

A fabulous friend of mine grows magnificently beautiful zucchini in her backyard, and she generously gifted two GIANTS upon me this week.  So I decided to create another winner from the Ultimate Reset recipe guide, this super easy recipe tastes scrumptiously creamy without ANY dairy!

What you'll need:

2 oz raw cashews (about 34 cashews)

3 medium zucchinis (I used one very large one)

3 cups water, divided

   

     Optional ingredients (to taste):

        Himalayan salt

        Bragg Liquid Aminos

        Herbal Seasoning blend

        Fresh herbs

What you'll do:

     

1. Soak cashews in 1 cup water for 1 hour. Set aside.
2. Cut zucchini into chunks.
3. Bring 2 cups water to boil over medium heat.
4. Add zucchini, cook for 4-6 minutes.
5. Drain. Set aside.
6. Place cashews, water, zucchini, and any optional items into a blender or food processor and blend until smooth.
7. Heat soup over medium heat, stirring frequently, for 4-6 minutes

It is also pretty delicious served cold!  Bon appetit!

NOTE:  This recipe is for 2 servings of soup.  ;)